Cookies

 

at and Raisin Cookies

This cookie recipe is easy to make and they taste delicious. You could make a batch and freeze the dough to cook later.

Ingredients

100g unsaturated fat spread
25g light muscovado sugar
2 x 15ml spoons clear honey
100g self-raising flour
100g oats
50g raisins
¼ x 5ml spoon mixed spice

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Equipment

Weighing scales
Baking sheet x 2
Saucepan or microwave-safe bowl
Measuring spoons
Tablespoon
Wooden spoon
Fork
Pan stand
Oven gloves
Wire rack
Greaseproof paper
5cm round cutter (optional)

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Instructions

1. Preheat the oven to 170°C/150°C fan or gas mark 3.
2. Line the baking sheets with greaseproof paper.
3. Turn on the hob to a low heat. Place the spread, sugar and honey in a saucepan and stir until melted. If you have a microwave, place in a microwave-safe bowl and heat on high for 1 minute (timing based on an 800W microwave).
4. Stir in the flour, spice, oats and raisins. Mix well. Allow to cool for about 5 minutes.
5. Roll tablespoons of the mixture into balls and flatten down onto the prepared baking sheet. This should make around 12. Space them well apart.
6. Flatten the tops slightly with a fork.
7. Bake for 15 minutes until golden brown and crisp on the base.
8. Leave to cool on the wire rack.